Today I took an exciting step, by registering an email address for my catering company:
dibonassiniscatering@gmail.com
I also started reading one of the books I purchased the other day. I have finished chapter 1 of Start and Run a Home-Based Food Business. Chapter 1 outlines methods for kitchen organization and storage, and also for determining whether your home kitchen will meet your needs, or if renting a commercial kitchen space is more suitable for the company's needs.
Also, I have been looking at the course schedules for the programs I have been looking into at Lonestar College. Some of the courses I am interested in are being offered over the summer, so I may be going back to school soon.
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